Events

Albi: restaurateur forced to sell his establishment after an accident

A victim of a serious road accident, the chef of Le Papillon in Albi must sell his restaurant, unable to reopen and facing financial difficulties.

Sélestat: Conserverie des Papillons transforms unsold goods with an ESAT

Conserverie des Papillons gives a second life to unsold fruits and vegetables from local partners, processed at the ESAT in Sélestat as part of an inclusive approach.

Trélon Forest: plantings to save a very rare butterfly

Volunteers are planting devil's-bit scabious in Trélon Forest to preserve a very rare butterfly.

Fécamp: five new Les Papillons Blancs spaces dedicated to well-being and autonomy

In Fécamp, the Les Papillons Blancs association inaugurates five new spaces aimed at strengthening the well-being and autonomy of the people it supports.