Fact 1 of 2 in the story · Saturday 7 November, 21h35

Mackerel shortage and price hikes

Fishermen have noted a significant decline in mackerel stocks in the North-East Atlantic, leading to a price increase of five euros per kilo over two years.

In brief

Environment event (severity: info) nationwide, first detected on 7 November 2026 at 21:35. Reported by 1 source (1 article), last updated on 7 November 2026 at 21:35. Part of the story “Scarcity of mackerel in the Atlantic and price increases”.

Category: Environment
Severity: Info
Place: National
Detected: 7 Nov, 21h35
Updated: 7 Nov, 21h35
Reference: no.12702

What changed in the story at that point

First fact of the story

Here · 21h35

Just after17h47 · +20 h 12

White mackerel, cheaper, enters the market

Info· Economy · no.13333

Who is covering it, and from what angle

Method

1Centre

1 article · 1 source · 1 bord sur 3 · outlets: left 0, centre 1, right 0

Angle comparison

A comparison is written as soon as the event is covered by at least two sides (left, centre, right).

Lire les sources · 1 article, 1 source

Publication order

21h35
TF1 Info / LCICentreAnalysisvia TF1 Info7 Nov
D'où viennent nos boîtes de maquereaux ?
Le maquereau est-il en train de disparaître de nos océans ? Les pêcheurs constatent une nette diminution de la ressource en Atlantique Nord-Est, ce qui entraîne mécaniquement une hausse des prix. Le coût du kilo a augmenté de cinq euros en deux ans. Depuis peu, le maquereau blanc, présent en abondance au large de l’Afrique et dans le Pacifique, a fait son apparition dans nos commerces. Il est deux fois moins cher, mais il offre moins de bienfaits nutritionnels que le poisson français.

Mackerel shortage and price hikes

What changed in the story at that point

Who is covering it, and from what angle

Lire les sources · 1 article, 1 source

Further reading