# Menton wants to double its local supplies in collective catering by 2029

> Menton's central kitchen, which produces more than 355,000 meals per year, aims to raise its sourcing of local and sustainable products to 100% by 2029.

**In brief**: Society event (severity: info) in Menton (Alpes-Maritimes), first detected on 4 November 2026 at 07:30. Reported by 1 source (1 article), last updated on 4 November 2026 at 07:30.

- Category: Society
- Severity: Info
- Place: Menton — Alpes-Maritimes
- First detected: 4 November 2026 at 07:30
- Updated: 4 November 2026 at 07:30
- Web page: https://acturadar.com/en/events/8967-menton-wants-to-double-its-local-supplies-in-collective-catering-by-2029

## Sources (1 articles)

- [Plus de 355 000 repas produits par an, un cahier des charges encore plus exigeant… La cuisine centrale de Menton veut miser à fond sur le local d’ici 2029](https://www.nicematin.com/societe/education/plus-de-355-000-repas-produits-par-an-un-cahier-des-charges-encore-plus-exigeant-la-cuisine-centrale-de-menton-veut-miser-a-fond-sur-le-local-d-ici-2029-10752461) — Nice-Matin, 4 November 2026 at 07:30

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Cite as: Acturadar, “Menton wants to double its local supplies in collective catering by 2029”, https://acturadar.com/en/events/8967-menton-wants-to-double-its-local-supplies-in-collective-catering-by-2029
Methodology: https://acturadar.com/en/methodology