# Conseil national de la restauration collective: progress in sustainable purchasing

> Annie Genevard opens the plenary session of the Conseil national de la restauration collective and welcomes progress in declarations of sustainable and quality product purchases. She calls on stakeholders to continue their efforts.

**In brief**: Economy event (severity: info) nationwide, first detected on 28 October 2026 at 16:04. Reported by 1 source (1 article), last updated on 28 October 2026 at 16:04.

- Category: Economy
- Severity: Info
- Place: Nationwide
- First detected: 28 October 2026 at 16:04
- Updated: 28 October 2026 at 16:04
- Web page: https://acturadar.com/en/events/3016-conseil-national-de-la-restauration-collective-progress-in-sustainable

## Sources (1 articles)

- [Restauration collective : Annie Genevard salue la forte progression des déclarations d’achats et la dynamique positive pour l’approvisionnement en produits durables et de qualité](https://agriculture.gouv.fr/restauration-collective-annie-genevard-salue-la-forte-progression-des-declarations-dachats-et-la) — Sites gouvernementaux (gouv.fr), 28 October 2026 at 16:04

---

Cite as: Acturadar, “Conseil national de la restauration collective: progress in sustainable purchasing”, https://acturadar.com/en/events/3016-conseil-national-de-la-restauration-collective-progress-in-sustainable
Methodology: https://acturadar.com/en/methodology